Baking Powder (50g)

Our 50g Baking Powder is an essential pantry staple for every home baker. Formulated for reliability, it acts as a double-acting leavening agent, releasing carbon dioxide both when mixed with wet ingredients and again when exposed to heat in the oven. This ensures your baked goods achieve a light, airy texture and a consistent lift every time.

The convenient 50g size is perfect for maintaining freshness, ensuring the powder remains potent for your weekend baking projects. Whether you are whipping up a delicate sponge cake, flaky scones, or crispy cookies, this baking powder provides the professional-grade performance needed for a perfect golden finish.

• Key Features:

  • Double-Acting Formula: Provides a reliable rise at two critical stages of the baking process.

  • Fine Texture: Mixes effortlessly into flour without clumping for a smooth, even batter.

  • Aluminum-Free: Formulated to ensure a clean taste without any metallic aftertaste.

  • Versatile Kitchen Staple: Ideal for cakes, muffins, pancakes, and even savory biscuits.