Mam Tom Bac (Shrimp paste)(200g)

Mam Tom Bac Shrimp Paste 200g is a traditional Vietnamese fermented shrimp paste known for its strong aroma and rich umami flavor. Widely used in Vietnamese and Southeast Asian cuisine, this shrimp paste adds depth and authentic taste to many classic dishes.

Made from carefully fermented shrimp, Mam Tom Bac is perfect for preparing traditional recipes such as bun dau mam tom, dipping sauces, marinades, and flavorful stir-fries. Its concentrated taste means only a small amount is needed to enhance the flavor of your meals.

Imported from Vietnam and hygienically packed, this shrimp paste maintains its authentic quality, aroma, and long shelf life. A great ingredient for those who enjoy traditional Vietnamese cooking in Tokyo.

Order now from Tokyo Halal Bazar and enjoy authentic Asian ingredients delivered to your doorstep.