Chin-su NắM Nam Ngư (Mam Nan Ngu) (500g)

Chin-su Nam Ngư is a staple in Vietnamese cuisine, known for its rich umami flavor and balanced saltiness. This 500g bottle provides a fundamental ingredient for creating classic dipping sauces (nước chấm), authentic marinades for meats and seafood, and complex stir-fries. Crafted using traditional methods, it adds an indispensable depth and complexity to any Asian-inspired meal.

Key Features:

• Authentic Vietnamese recipe

• Rich, savory umami flavor

• Perfect for dipping, marinating, and cooking

• Essential ingredient for Southeast Asian cuisine

• Large 500g bottle